We stayed in a traditional cave house carved into the cliffs of Santorini, where whitewashed walls held centuries of story. The hospitality was unbelievable—warm, thoughtful, and deeply personal. It wasn’t just a stay; it was an invitation into Greek history, culture, and the kind of welcome that stays with you.
We followed the full journey of chocolate on a Hawaiian cacao farm—from blossom to pod to bar. Our kids cracked open cacao, tasted fresh pulp, and watched beans ferment and dry under the sun.
Tasting chocolate where it’s grown gave them more than flavor—it gave them context, connection, and awe. This is why we worldschool.
Tucked inside the vibrant heart of La Perla, our children were welcomed into a spontaneous bomba gathering—not as spectators, but as participants. The rhythm of the drums, the call-and-response of song, and the joy of movement created a moment where language, culture, and community converged.